Posts tagged: Garlic bulbs

Garlic

By , 2017/09/07

September 7th, 2017

Grow your own Garlic!

Vampires beware it’s time to plant garlic. Fall is a great time to plant your garlic crop for next year and growing good garlic is easy. If you just plant the cloves in the ground anytime between September and March and it will probably grow. But if you want to grow large, healthy bulbs, there is more to it. Click here to download our Garlic Growing Tips Information Brochure.

This year you can choose from ten different varieties of garlic, including three varieties of certified organic garlic. They include:

  • Regular White – Common type of white garlic, has a mild flavor.
  • Elephant – Has large cloves but very mild flavor
  • Bogatyr -A hardneck variety known for its hot, strong taste. Excellent for roasting
  • Duganski – Fiery flavor that mellows when cooked. Sores well.
  • German Hardneck – A very nice strain for our northern climates. Great for roasting due to large cloves.
  • Legacy – A rocambole hardneck garlic that produces 4 to 6 very large cloves in a bulb. Has a strong, full flavour.
  • Metechi - Spicy hot flavor, said to grow like a weed and store like a rock!
  • Mexican Purple – This garlic has a hot flavour when raw, but becomes milder when baked
  • Music – Music is large beautiful and a well-formed porcelain garlic. Its flavor is very rich and musky, strong and robust and sticks around for a while.
  • Red – The standard of excellent flavor in rocambole hardneck garlic. This is a delightfully mild, full flavored, productive garlic that store very well, present a nice appearance and has an excellent raw flavor.
  • Russian Red – A rocambole hardneck garlic with a rich, musky flavour and is very hot when eaten raw. Grows great in the northwest.
  • Siberian - Large bulbs, spicy flavour that becomes milder with storage. Great grower, excellently stored.

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