FRESH FLAVOUR & FRAGRANCE
Herbs
Herbs are a must-have for edible gardens, offering fresh, aromatic additions year-round. Many herbs are drought-tolerant, pollinator-friendly, and easy to grow in pots or alongside veggies. Whether you’re planting a culinary herb garden or a few windowsill favourites, these versatile plants thrive in our coastal climate.
Not sure what herbs to grow? Keep reading for more information and downloadable resource guides.
The Best Herbs To Grow
Perfect for beginner and experienced gardeners alike, these herbs thrive in Vancouver’s coastal climate and can be grown in containers, raised beds, or directly in the ground.
Rosemary
One of the most flavourful herbs that is a must-have for dishes featuring meat and vegetables. It’s delightful fragrance is a bonus! Ensure you do not overwater.
Basil
A popular homegrown herb, Basil leaves work great in sauces, salads, pesto and on pizzas of course!
Sage
Sage is easy to grow and care for while attracting bees to your garden. It also has a number of culinary uses and medicinal benefits.
Dill
Dill is an easy-to-grow herb that attracts helpful insects to your garden. Dill adds nice flavour for fish, lamb and potato dishes.
Chives
Chives are in the same family as garlic, primarily used for flavouring foods.
Oregano
Oregano is also part of the mint family and used for flavouring. We often carry a number of oregano varieties.
Thyme
Thyme is a delicate herb in the same family as mint. Often used in soups and stews, thyme has a slight lemon scent.
Mint
Mint is best grown in containers as it is considered an invasive plant and will spread.
Cilantro
Cilantro, also known as coriander leaf, grows earlier in the season as it thrives in cooler soils. Cilantro is often used in spicy foods.
